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Dr. Kimberly Barber-Heidal

Assistant professor of human nutrition
Department of Nutrition and Dietetics
College of Human Ecology

  • Phone:  252-328-5697
  • E-mail:  heidalk@ecu.edu

Areas of expertise:  Omega-3 fatty acid, obesity, inflammatory processes

Barber-Heidel

This entry was posted in Human Ecology, Nutrition and Dietetics and tagged inflammation, inflammatory processes, obesity, omega-3 fatty acid on September 1, 2011 by Joy Holster.

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