Tag Archives: sustainability in foodservice and educational arena

Diana Saum

Department of Nutrition and Dietetics
College of Human Ecology

Areas of expertise: Food Safety, School Nutrition Services, childhood obesity, sustainability and foodservice management

Saum

Visiting assistant professor
Department of Hospitality Management
College of Human Ecology

Areas of expertise: Foodservice Management, Strategy and Environmental Scanning, Sustainability in the Foodservice and Educational Arena

de Chabert-Rios