According to the American Council on Exercise, the average American consumes 3,000 calories and 229 grams of fat in one Thanksgiving meal. Between breakfast, lunch and leftovers, a full day’s worth of eating could amount to 4,500 calories!
In a state and region plagued by skyrocketing obesity rates and diabetes, we can all stand to be a little more mindful of our holiday gluttony.
But don’t let that give you the holiday blues. ECU health experts want to help.
If you’re preparing the Thanksgiving meal this year, we’re pooling ideas to help you keep the calorie count under control without depriving your guests or alienating the picky eaters. We promise they will still want to come back next year.
Now through Nov. 22, ECU health sciences faculty will provide daily smart meal tips and healthy recipes to use on Turkey Day and year round.
Check back regularly or follow us on Twitter (@ECUNewsServices) to get insightful ideas from professionals at the Brody School of Medicine, College of Nursing, School of Dental Medicine and College of Allied Health Sciences.
If you have tips of your own you’d like to share, we welcome your comments here or connect with us on Twitter.
Dr. Phyllis Horns, vice chancellor
ECU Division of Health Sciences