ECU Theatre and Dance to present “The Great God Brown”

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The East Carolina University School of Theatre and Dance will present Eugene O’Neill’s “The Great God Brown,” April 24 – 29 at McGinnis Theatre.

Considered a revealing play about O’Neill himself, the play examines the lives of Billy Brown, a successful but inferior architect; Brown’s friend Dion Anthony, a gifted but drunken womanizer; and the woman both men love, Margaret.

Margaret chooses Dion with his sensual, cynical mask. But when he reveals himself as deeply spiritual and sensitive, she is repulsed. Unable to realize his artistic potential, Dion sinks into self-destruction and dies. Billy, envious of Dion’s talent, steals his identity. Billy eventually is accused of his own murder and is killed by police, while Margaret continues to worship the image of Dion.

Performances are nightly at 8 p.m., except for Sunday. A 2 p.m. matinee is set for Sunday.

Tickets are $12.50 and $10 youth/student and are available online at www.ECUARTS.com and by calling (252) 328-6829.

For more information, visit http://www.ecu.edu/cs-cfac/theatredance/productions/index.cfm

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Women’s Roundtable Book Club discusses Sandberg’s ‘Lean In’

Members of the ECU Women's Roundtable book club gathered April 9 to discuss Lean In: Women, Work, and the Will to Lead” by Sheryl Sandberg.

Members of the ECU Women’s Roundtable book club gathered April 9 to discuss “Lean In: Women, Work, and the Will to Lead” by Sheryl Sandberg. (Photos by Cliff Hollis)

By Jamitress Bowden
ECU News Services

“Sister Talk,” the book club of East Carolina University’s Women’s Roundtable, met April 9 for the second time since its founding fall semester 2013.

The book club is composed of female ECU students who read a selected book focused on the topic of women in leadership. The book club includes mostly Access Scholarship recipients, who once a semester gather in Chancellor Steve Ballard’s residence with Nancy Ballard; Valeria Lassiter, chair of the Women’s Roundtable; Dr. Virginia Hardy, vice chancellor of Student Affairs; Marcy Romary, director of Women’s Philanthropy at ECU; and other roundtable members.

At this book club meeting, the women leaned into each other as they discussed lessons and realizations from “Lean In: Women, Work, and the Will to Lead” by Sheryl Sandberg. Sandberg is the chief operating officer at Facebook. In the book she tells the story of how she embraced leadership throughout her life.

The book was chosen after the club read about Sandberg in last semester’s book, “How Great Women Lead” written by Bonnie St. John and her teenage daughter Darcy Deane.

“As a young woman striving towards leadership positions, I feel alone in some of my experiences and this book reminds me I am in good company with powerful women with similar experience,” said Taylor Waters, ECU junior and member of the book club. Waters said that the women in the book club were insightful and she found the conversation enlightening.

The group is intended to open a dialogue on leadership between the women.

“What I enjoyed most about our discussion is the refreshing feeling of talking to women about real issues and changes that need to be made with women in society,” said Kenya Shakir, ECU junior and member of the book club.

Next semester, the book club will read “The Power of Nice” by Linda Kaplan Thaler and Robin Koval. Thaler and Koval serve respectively as the chief executive officer and president of the advertising agency Kaplan Thaler Group.

Dr. Virginia Hardy, vice chancellor of Student Affairs, was among the Women's Roundtable members present at the meeting of the organization's book club.

Dr. Virginia Hardy, vice chancellor of Student Affairs, was among the Women’s Roundtable members present at the meeting of the organization’s book club.

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The Great Recycle offers big rewards for recycling

NOTE: Event has been rescheduled to Thursday, April 17th.

East Carolina University students may find big rewards for recycling beverage containers during The Great Recycle event 9:30 a.m. – 3 p.m. April 15 at Wright Plaza on campus.

A 12-foot tall recycling bin, like the one pictured above at Times Square in Manhattan, will be set up on Wright Plaza at ECU for The Great Recycle on April 15.

A 12-foot tall recycling bin, like the one pictured above at Times Square in Manhattan, will be set up on Wright Plaza at ECU for The Great Recycle on April 15.

The beverage company Honest Tea is sponsoring the event to boost recycling rates as part of a national recycling initiative. Honest Tea representatives will set up a 12-foot tall blue recycling bin to receive empty beverage containers in glass, plastic, aluminum or plastic.

Rewards range from reusable bags to iPad minis, increasing in value the more beverage containers an individual recycles. Participants who bring in 999 bottles may earn an iPad Mini; a reward for 750 bottles is a Go Pro Camera. Additional rewards available while supplies last include bicycles, skate boards, backpacks, gift certificates, T-shirts, sunglasses, reusable bags, bracelets and stickers.

For additional information about the event, visit www.thegreatrecycle.com.

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Film director to screen coastal development film at ECU

Ben Kalina

Ben Kalina

Film director Ben Kalina will discuss his documentary on coastal development at a film screening of “Shored Up,” at 7 p.m. April 22 in Wright Auditorium. The event is free and open to the public.

“Shored Up” explores the controversial ongoing development of coastal regions in North Carolina and New Jersey despite coastal storms with the power to devastate those communities.

Corbett

Corbett

“When Superstorm Sandy devastated the East Coast, it was a wake up call to a new reality,” said Dr. D. Reide Corbett, ECU professor of geological sciences and senior scientist with the ECU Institute for Coastal Science and Policy. “‘Shored Up’ takes us to the heart of this coastal controversy, following communities in New Jersey and North Carolina where politics, economics and science collide.”

The documentary was filmed over the course of three years in Long Beach Island, N.J. and the Outer Banks of North Carolina. Coverage culminated with Hurricane Sandy. The film explores political conflicts and personal stakes of communities along the shore. Information is gathered from scientists, politicians, residents and others to expose major hurdles in coastal management and argue for an immediate change.Shored Up Film Poster

Film director Kalina wrote in his film’s synopsis, “‘Shored Up’ is a look at what happens when we ignore the realities of geology in our drive to inhabit and profit from our coastlines. As the oceans rise and storms flood our towns and cities, we have a choice to make: do we continue to develop as we have in the past, ignoring clear risks and danger? Or, do we allow science to guide our policies for the future…before it’s too late?”

In addition to “Shored Up,” Kalina has produced two award-winning documentaries, “Two Square Miles” and “A Sea Change,” both of which have been nationally broadcast in the U.S. He has won several international awards for his short narrative film, “Diorama.”

This event is co-sponsored by the Thomas Harriot College of Arts and Sciences Departments of Biology, Geography, Planning and Environment and Geological Sciences; the ECU Chapter of The Coastal Society; ECU’s Center for Sustainability; the ECU Division of Research and Graduate Studies; and the ECU Institute for Coastal Science and Policy.

For additional information, contact Corbett at 252-328-1367 or corbettd@ecu.edu.

Individuals requesting accommodations under the Americans with Disabilities Act (ADA) should call 252-737-1016 (voice/TTY) at least 48 hours prior to the events.

 – Lacey Gray

 

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Annual Edible Book Festival held at ECU’s Joyner Library

At ECU's annual Edible Book Festival, the "Swiss (Cheese) Family Robinson" submission by Wesley Dills won Best in Show in the adult category. (Submitted photos)

At ECU’s annual Edible Book Festival, the “Swiss (Cheese) Family Robinson” submission by Wesley Dills won Best in Show in the adult category. (Submitted photos)

Joyner Library at East Carolina University hosted the third annual Edible Book Festival March 29.

Eleanor Cook, assistant dirctor for Discovery and Technology Services at the library, said the festival is held each year around the world. The event “celebrates books and culinary craftsmanship that draws upon the creativity of community members,” she said.

Participants decorate edible items that represent some aspect of a book and submitted items are included in a competition. Juried categories include most edible, least edible, wittiest and best in show for youth and adult.

This year’s judges at ECU were Greenville Banks, Jr and Cecilia Moore-Cobb from the Friends of Joyner Library Board of Directors.

In addition, a silent auction featured professional cakes donated by Aramark/ECU and Lowe’s foods. Proceeds form the auction and additional donations go toward the Joyner Library Preservation and Conservation fund, said Lisa Barricella, department head of Monographic Acquisitions & Preservation/Conservation.

“This fund helps to support the purchase of equipment and materials used in Joyner’s conservation labs where technicians conserve books, documents, manuscripts and photographs for long-term access,” Barricella said.

The 2014 Edible Book Festival winners were as follows:

Makayla Gilland poses with her "Horton Hears a Who!” entry, which won for most edible.

Makayla Gilland poses with her “Horton Hears a Who!” entry, which won for most edible.

Most Edible:  “Horton Hears a Who!” by Dr. Seuss, submitted by Makayla Gilland (Youth entry)

Least Edible:  “Fish! Tales” by Stephen Lundin et al., submited by Gloria Bradshaw

Wittiest:  “Cold Mountain” (Dew) by Charles Frazier, submitted by Stephanie Hedgepeth

Best in Show/Youth:  “Little House on the Prairie” by Laura Ingalls Wilder, submitted by  Walker Bixby

Best in Show/Adult:  “Swiss (Cheese) Family Robinson” by Johann David Wyss, submitted by Wesley Dills.

Winners each received a handcrafted notebook, winner’s ribbon and gift certificate.  Photos of entries may be viewed at https://www.ecu.edu/cs-lib/techsrv/edibleabout.cfm

For additional information, contact Dawn Wainwright at 252.328.4090 or wainwrightd@ecu.edu.

– Dawn Wainwright

 

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