Wells Fargo donates to Camp Hope

WellsFargoCamp Hope13

Wells Fargo Dealer Services has donated a total of $8,400 to Camp Hope, a summer camp for children with cancer, sickle cell and blood disease, operated by the Brody School of Medicine at East Carolina University.

The team gave $2,000 in May and another $6,400 in September. The donations will help provide camp scholarships for children with sickle cell disease. Camp Hope is held each summer on the Neuse River near Arapahoe.

Pictured from left to right are Paulette White-Johnson, Rosemary Pugh and Kimberly White of Wells Fargo, Camp Hope director Jacque Sauls, and Teshena Pitt and Ashley Tucker of Wells Fargo.



ECU Campus Kitchen joins nationwide ‘Turkeypalooza’

ECU Campus Kitchen volunteers Serdaria McKinnon-Smith, Shoneice Sconyers and Katie Crifasi, from left, check the temperature on hamburgers to be served at the Ronald McDonald House during a 2011 food preparation event. (Photo by Cliff Hollis)

ECU Campus Kitchen volunteers Serdaria McKinnon-Smith, Shoneice Sconyers and Katie Crifasi, from left, check the temperature on hamburgers to be served at the Ronald McDonald House during a 2011 food preparation event. (Photo by Cliff Hollis)

East Carolina University student volunteers are joining in a nationwide effort to feed the hungry through the ECU Campus Kitchen’s participation in Turkeypalooza 2013.

ECU students are joining their counterparts across the country in collecting food items to be used in prepared meals and/or food supplies delivered to community partners for holiday meal distribution.

At the Campus Kitchen at ECU, Turkeypalooza activities will include a holiday dinner at the JOY Soup Kitchen Nov. 21 and delivery of holiday meals to 22 families from Operation Sunshine Nov. 25. The 22 families were sponsored by ECU departments and student organizations.

Last year, Campus Kitchens participating in Turkeypalooza served nearly 5,000 extra meals in addition to the 21,000 meals they serve on average each month. During the last academic year, ECU’s Campus Kitchen transformed 1,226 pounds of food into 1,614 healthy meals serving residents of Greenville, NC who are struggling with food insecurity.

Founded in 2001, the Campus Kitchens Project is a national organization that empowers student volunteers to fight hunger in their community. On 33 university and high school campuses across the country, students transform unused food from dining halls, grocery stores, restaurants, and farmers’ markets into meals that are delivered to local agencies serving those in need.

By taking the initiative to run a community kitchen, students develop entrepreneurial and leadership skills, along with a commitment to serve their community, that they will carry with them into future careers. Each Campus Kitchen goes beyond meals by using food as a tool to promote poverty solutions, implement garden initiatives, participate in nutrition education, and convene food policy events.

More details about the national organization is available at www.campuskitchens.org.

To help the ECU Campus Kitchen meet their food donation goal, contact Teresa Dantzler, Campus Kitchen graduate assistant, at 252-737-1670 or email campuskitchens@ecu.edu.




ECU community representatives complete grant training

Twenty-two representatives from North Carolina communities completed training in grants administration and public management at East Carolina University in December.

The 48-hour training course was offered through ECU’s Talent Enhancement and Capacity program, a long-term collaboration between the university and partnering organizations or communities that enhances sustainable community development. Participants studied grant program administration, grant proposal development and effective public management approaches.

In a ceremony held on campus Dec. 5, Interim Vice Chancellor of Research and Graduate Studies Ron Michelson pledged the division’s continued support to the program. “The true value of this program is apparent in the strong partnerships that we are building with your communities and the access that you gain to our faculty, staff and students,” he said.

Participants were awarded certificates of completion and continuing education credits. The participating communities were designated as ECU Community Partners and awarded plaques for their participation.

The newly-designated ECU Community Partners are Aberdeen, Garysburg, Hookerton, Kinston, Lewiston-Woodville, Roseboro, Snow Hill, Washington, Washington County, Winfall, DEEDS Incorporated, Fisher Empowerment Center, Roanoke Economic Development Corporation, Sandhills Community Action Program and Sampson County CDC.

For more information on TECB or other Community and Regional Development programs contact Kenny Flowers, director, Community and Regional Development, flowersk@ecu.edu, (252) 737-1342.


ECU to host 8th grade girls for mathematics, science conference

East Carolina University will host 100 middle school girls professing an interest in science or math Friday at the MAGIC for STEM Girls’ Conference, beginning at 9 a.m. in Mendenhall Student Center.

The 8th grade Pitt County girls were selected by Pitt County middle school faculty members for their potential for success in mathematics and science.

Following an opening ceremony at 9:15 a.m. in Hendrix Theatre, the girls will join in real-life applications of science and math at the Science and Technology Building. After lunch on campus, participants will return to Mendenhall for the closing ceremony and an origami geometry activity.

The conference is funded by a grant from the Mathematics Association of America Tensor Program for Women and Mathematics, with support from ECU’s Division of Research, Office of Equity, Diversity & Community Relations, College of Arts and Science, College of Education and College of Technology and Computer Science.

For additional information about the conference, contact Cindy Putnam-Evans, associate dean for research, Harriot College of Arts and Sciences, at 328-4395 or evansc@ecu.edu.




New Greenville restaurant donates 10 percent of food sales to ECU

The ECU Department of Hospitality Management is one of the largest departments of its kind in the Southeast. (Contributed photos)

The new Carolina Ale House in Greenville will donate 10 percent of food sales during its first open week, Sept. 17 – 23, to the East Carolina University Department of Hospitality Management.

Bob O’Halloran, hospitality management department chair, and Kathy Brown, major gifts officer at ECU, will accept the donation. O’Halloran said, “We are delighted to receive such a generous gift from the Carolina Ale House Family. It’s wonderful when Greenville businesses understand the importance of supporting the students in its community.


“We look forward to the educational and career opportunities Carolina Ale House will provide for our students,” he said.

The Carolina Ale House is a sports-themed restaurant originally established in Raleigh and now operating 15 locations in the Southeast. The Greenville site is located at 704 SE Greenville Blvd. near the Greenville Mall. For additional information about the Carolina Ale House, visit http://www.carolinaalehouse.com.

The Department of Hospitality Management at ECU is the largest of its kind in North Carolina and one of the largest in the Southeast, with an enrollment exceeding 450. Degrees offered include three undergraduate programs with concentrations available in food and beverage management, lodging management and convention management; a minor and an MBA with hospitality management option.

For additional information about hospitality management, contact O’Halloran at 252-737-1604 or ohalloranr@ecu.edu. For more details about the donation, contact Mindy Amerson, marketing coordinator for LM Restaurants, at 919-851-0858 or mamerson@lmrest.com.