ECU professor receives lifetime achievement award

Edgell

David Edgell

East Carolina University professor David Edgell was awarded the 2014 Board on Human Sciences Lifetime Achievement Award, which honors a nationally recognized leader with significant history of advancing human sciences in higher education.

Edgell is a professor in the ECU College of Human Ecology. The college’s dean, Judy Siguaw, nominated Edgell.

“I believe that very few individuals within the academic community have had the broad impact on humanity that Dr. Edgell has had and continues to have,” Siguaw said.

Edgell has devoted much of his career toward towards promoting tourism as an economic and social development tool for communities and nations worldwide. His experience includes explicit concern for poverty reduction and sustaining natural and built resources. His career includes leadership roles in the U.S. Department of Labor and in Travel and Tourism for the U.S. Department of Commerce.

Edgell has represented the United States government as head of a delegation to the United Nations World Tourism Organization, the Organization for Economic Cooperation and Development, the Organization of American States, the Asia-Pacific Economic Council, the Caribbean Tourism Organization and as executive director of World’s Fairs and Expositions.

He joined ECU in 2003 and developed the ECU Center for Sustainable Tourism, the largest university program of its kind in the United States. He is a  full time professor of international commerce, tourism and economic development.

Edgell has authored 10 books and more than 100 articles on tourism, trade and economic development.

The Lifetime Achievement Award is one of four awards presented annually by the Board on Human Sciences, an association of administrators of higher education units responsible for research/discovery, extension/outreach, and teaching/learning programs in the human sciences at universities across the country.

For more information on the Board on Human Sciences, member institutions, the BoHS Awards and the Award recipients go to www.TheBoHS.org.

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ECU welcomes new Disney International Program students

Participants in the ECU Disney program gather for orientation.

Participants in the ECU Disney program gather for orientation.

Bob O’Halloran from the School of Hospitality Leadership along with James Gehlhar, Julie Williams and Katie Erickson from the Office of International Affairs recently traveled to Walt Disney World in Orlando, Florida to deliver an orientation program for newly arrived ECU Pirates.

Forty-one students from Colombia, Ecuador and Peru will take 15 credits from the School of Hospitality Leadership while completing their Disney Internship in various positions throughout Walt Disney World.

The orientation included an overview of the online courses they will be enrolled in while in the program, which also includes a research project and internship.

This semester the students, who are in the United States on J1 visas sponsored by the university, are representing four South American institutions: Colombia’s Politecnico Grancolombiano – Bogota, Ecuador’s Universidad del San Francisco, and Peru’s Universidad  San  Ignacio  de  Loyola and Universidad Nacional San Agustin Arequipa.

For more information on the Disney International Program, contact Dr. Robert O’Halloran at ohalloranr@ecu.edu.

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Jorgensen urges parents to teach kids about money

 

Jorgensen

Jorgensen

ECU professor Dr. Bryce Jorgensen was featured on Bankrate.com, Foxbusiness.com and NASDAQ.com in an article about teaching children about money. Jorgensen said that teaching children financial literacy at early age is critical. “Money influences…marriage, children, where we work, how much we pay in interest, whether we can get a loan, how much debt we are in, a comfortable retirement,” he said.

Read the bankrate.com article. Read the Fox article.   Read the NASDAQ article.

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ECU professor to oversee acclaimed Capital Jury Project Archive

East Carolina University criminal justice professor Dr. Jonathan Sorensen will oversee the Capital Jury Project archive in the ECU Department of Criminal Justice.

Sorensen

Sorensen

The data archive includes interviews from more than 1,198 death penalty jurors in 14 states. Results from the study have enabled researchers to publish more than 60 academic and law journal articles over the last 22 years. The archive was originally funded by the National Science Foundation.

“The significance of the CJP is hard to overstate: it is the single most comprehensive and influential study of capital punishment ever completed,” said Sorensen.

Project originator William Bowers, formerly a professor at the University of New York at Albany and Northeastern University, asked Sorensen to collaborate on the Capital Jury Project and forwarded its data archive to ECU.

“Bowers and his colleagues sought to look inside the ‘black box’ at sentencing deliberations to better understand the decision making of jurors in capital punishment cases. We will continue with this and similar studies to assess the efficacy of capital punishment policies nationwide,” Sorensen said.

Sorensen, who joined the ECU faculty in 2012, has achieved national prominence as an expert on capital punishment and prediction of criminal offender dangerousness. As the author of three books and more than 70 peer-reviewed articles, Sorensen’s research has been cited by, among others, the U.S. Supreme Court in Ring v. Arizona (2002) and the American Bar Association.

Criminal Justice Department Chair Dr. William Bloss is pleased that the department has been selected to house the CJP archive. “Having Dr. Sorensen affiliated with the Capital Jury Project is a distinction for the department and a testament to his stature as a scholar,” said Bloss. “Housing the CJP archive will afford our faculty and students an extraordinary opportunity to work, along with Dr. Sorensen, on this historic research study.”

For additional information about the CJP archive, visit http://www.albany.edu/scj/13189.php.

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ECU nutrition students prepare educational feast

Aurora Mendoza puts the final touches on a  mixed green salad with fruit and nuts during meal service at the Darden Dining Room on campus. (Contributed photos)

Aurora Mendoza puts the final touches on a  mixed green salad with fruit and nuts during meal service at the Darden Dining Room on campus. (Contributed photos)

 

By Nicole Wood
College of Human Ecology

Three days a week at East Carolina University, guests can satisfy their lunchtime hunger while supporting nutrition students’ education in the College of Human Ecology’s Darden Dining Room.

Sarah Sykes helps Justin Simmons with a New England slaw.

Sarah Sykes helps Justin Simmons with a New England slaw.

Students in the food production in dietetics course – now in its fifth year – acquire hands-on experience in the kitchen, at the front of the house and in marketing positions. During the preceding fall semester, students learn about food preparation and management principles applied to quantity healthcare food production. The spring course then allows them to put their plans – and menus – into action.

“The students are getting real-world experience. Building a menu and standardizing recipes is something they will do in their future positions,” said ECU professor Diana Saum, who teaches both the fall and spring semester courses.

“We want to ensure that our students are gaining the knowledge and skills they will need to succeed in their chosen career,” said Saum.

Nutrition Science student Sarah Sykes said she was excited to get into the kitchen this semester. “I have learned so much throughout this experience, from basic food production terms in the classroom to real life management experiences in lab,” she said.

“Having people purchase our food allows us to gain feedback and fully experience the complete food production process. We value everyone who comes in to try our food and we thank them for aiding in our development as future nutritionists.”

The Darden Dining Room is open to the public for lunch on Mondays, Thursdays and Fridays throughout the spring semester from 11 a.m. until 1 p.m. Prices typically range from $4 per entrée to $1.50 for dessert. Cash or check is accepted. Sign up for Saum’s reminder e-mail, which includes the daily menu, by e-mailing her at saumd@ecu.edu.

Krysta Parkhurst (left) and Brooke Radford show off their soups to Nutrition Science advisor Jan Fletcher.

Krysta Parkhurst (left) and Brooke Radford show off their soups to Nutrition Science advisor Jan Fletcher.

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